Can I use different types of chicken?

Yes! You can use boneless, skinless chicken thighs for a richer flavor or even shredded rotisserie chicken for quicker prep. Just adjust cooking times accordingly.

The chili has a mild, comforting heat. You can adjust the spice level by adding more or less chili powder or including jalapeños if you prefer a hotter dish.

Can I freeze leftovers?

Absolutely! The chili freezes well. Store it in an airtight container for up to three months. Reheat slowly on the stove for best results.

What sides go well with Cream Cheese Chicken Chili?

Serve with cornbread, tortilla chips, or a fresh salad. Each adds a lovely balance to the rich and creamy chili.

How can I make it vegetarian?

Substitute chicken with beans and use vegetable broth instead. Load up on your favorite vegetables for a hearty vegetarian chili.

Cream Cheese Chicken Chili

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Warm up your evenings with this Cream Cheese Chicken Chili! This delicious twist combines tender chicken and tangy cream cheese for a creamy, comforting dish. Perfect for a family dinner or a cozy night in, this recipe can be made effortlessly in your Crockpot, giving you a flavorful Chicken Cream Cheese Chili that everyone will love. Ready to transform your dinner plans? Click to explore the full recipe and spice up your chili game today!

Author: Eleanor
Prep Time: 3 minutes
Cook Time: 8 hours
Total Time: 8 hours 3 minutes
Yield: 8 servings 1x
Category: Dinner
Cuisine: American

Ingredients

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3 skinless, boneless chicken breasts
1 can (14.5 oz) chicken broth
1 can (14.5 oz) petite diced tomatoes, do not drain
1 can (15 oz) black beans, drained & rinsed
1 can (15 oz) corn, do not drain
1 packet ranch seasoning mix
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon kosher salt
8 ounces cream cheese, cubed

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Instructions

Step 1: Prepare the Ingredients
Begin by gathering all the ingredients you’ll need for this delicious Cream Cheese Chicken Chili. This includes chicken breasts, beans, corn, and of course, cream cheese!
Step 2: Add to the Crockpot
In your slow cooker, layer the ingredients. Start with the chicken breasts at the bottom, followed by the beans, corn, diced tomatoes, and spices. This order helps the flavors meld beautifully.
Step 3: Mix in the Cream Cheese
Slice the cream cheese and add it on top of the ingredients in the slow cooker. This creamy goodness is what makes the chili so rich and flavorful.
Step 4: Set the Cooking Time
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Allowing it to cook slowly means the flavors will deepen and the chicken will be perfectly tender.
Step 5: Shred the Chicken
Once the cooking time is up, remove the chicken and shred it using two forks. This allows it to blend into the chili, creating a consistent texture.
Step 6: Combine Everything
Return the shredded chicken to the crockpot and stir everything together. Make sure the cream cheese is fully incorporated for that delightful creaminess throughout.
Step 7: Serve Warm
Dish out the Cream Cheese Chicken Chili into bowls, and enjoy it while warm. Top it off with your favorite garnishes, like cheese, green onions, or avocado for an added touch!

Notes

Tip 1: Chicken Alternatives
If you prefer, you can use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor.
Tip 2: Spice Level
Adjust the spices to your preference Add more chili powder for extra heat or keep it mild for the kids.
Tip 3: Storage Tips
Leftovers store well in an airtight container in the fridge for up to 4 days or can be frozen for later enjoyment.

Nutrition

Serving Size: 8 servings
Calories: 350kcal
Sugar: 6g
Sodium: 869mg
Fat: 13g
Saturated Fat: 6g
Trans Fat: 0.01g
Carbohydrates: 32g
Fiber: 7g
Protein: 28g
Cholesterol: 84mg

Find it online: https://www.amgroyal.com/cream-cheese-chicken-chili/