Cream Of Mushroom Soup
This creamy mushroom soup is rich and comforting, perfect for warming up on chilly days. Easy to make with fresh mushrooms and simple ingredients for a delicious homemade treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 3 cloves garlic (minced )
- 1½ pounds mushrooms (such as cremini
- shiitake or baby bella
- sliced)
- ¼ cup dry white wine
- ⅓ cup all-purpose flour
- 1 cube chicken bouillon
- salt and pepper (to taste)
- 1 tablespoon fresh thyme (chopped
- or 1 teaspoon dried)
- 4 cups vegetable broth (low sodium or no sodium added)
- 1 cup heavy cream
- 1 tablespoon fresh parsley (chopped)
Instructions
- 2 tablespoons olive oil, 2 tablespoons butter (unsalted), 1 large onion (chopped), 3 cloves garlic (minced ), 1½ pounds mushrooms (such as cremini, shiitake or baby bella, sliced), ¼ cup dry white wine, ⅓ cup all-purpose flour, 1 cube chicken bouillon, salt and pepper (to taste), 1 tablespoon fresh thyme (chopped, or 1 teaspoon dried), 4 cups vegetable broth (low sodium or no sodium added), 1 cup heavy cream, 1 tablespoon fresh parsley (chopped)
Notes
- Use a mix of mushrooms for deeper flavor
- Substitute chicken bouillon with vegetable bouillon for a vegetarian version
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg