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Creamy Baked Brussels Sprouts: A Delicious Must-Try Recipe

CREAMY BAKED BRUSSELS SPROUTS centered hero view, clean and uncluttered

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Rich and decadent, these creamy Brussels sprouts are baked in a luscious cheese sauce perfect for comfort food lovers. This Brussels Sprouts Recipe Oven delivers a delicious indulgence ideal for the holidays featuring Crispy Brussel Sprouts Oven and Garlic Brussel Sprout Recipes.

Ingredients

Scale
  • 1 lb Brussels sprouts trimmed and halved
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. Cook Brussels sprouts in boiling water for 5 minutes then drain.
  3. Mix heavy cream cheddar cheese cream cheese garlic powder salt and pepper in a bowl.
  4. Combine the Brussels sprouts with the cheese sauce and transfer to a baking dish.
  5. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition