Creamy Baked Brussels Sprouts: A Delicious Must-Try Recipe
Rich and decadent, these creamy Brussels sprouts are baked in a luscious cheese sauce perfect for comfort food lovers. This Brussels Sprouts Recipe Oven delivers a delicious indulgence ideal for the holidays featuring Crispy Brussel Sprouts Oven and Garlic Brussel Sprout Recipes.
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Method: Baked
Ingredients
Scale
- 1 lb Brussels sprouts trimmed and halved
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook Brussels sprouts in boiling water for 5 minutes then drain.
- Mix heavy cream cheddar cheese cream cheese garlic powder salt and pepper in a bowl.
- Combine the Brussels sprouts with the cheese sauce and transfer to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g + 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://www.amgroyal.com/creamy-baked-brussels-sprouts/