Print

Creamy Chicken Noodle Soup for Irresistible Comfort

CREAMY CHICKEN NOODLE SOUP centered hero view, clean and uncluttered
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Creamy Chicken Noodle Soup makes lunch or dinner effortless and delicious. This recipe is perfect for cozy meals and leftovers, featuring creamy textures and tender chicken in a hearty broth. Enjoy crockpot soup recipes chicken noodle style with minimal prep.

Ingredients

Scale
  • 1 lb chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 medium onion diced
  • 3 medium carrots diced
  • 3 stalks celery diced
  • 3 clove garlic minced
  • 1 tbsp olive oil or butter
  • 4 cup chicken broth
  • 1 10.5 cream of chicken soup
  • 1 cup heavy cream
  • 2 cup uncooked egg noodles
  • 2 tbsp fresh parsley chopped

Instructions

  1. Heat olive oil or butter in a skillet over medium heat then add the diced onion carrots celery and minced garlic cooking for 5-7 minutes until the vegetables are softened and aromatic.
  2. Place the chicken breasts in the slow cooker then season them with salt pepper and Italian seasoning.
  3. Add the sweated vegetables to the slow cooker followed by the chicken broth and cream of chicken soup stirring to combine.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  5. Remove the chicken breasts from the slow cooker shred them using two forks and return the shredded chicken to the slow cooker.
  6. Stir in the heavy cream and uncooked egg noodles then cover and cook on high for an additional 20-30 minutes or until the noodles are tender.
  7. Sprinkle in the fresh parsley and stir to combine before serving.

Notes

  • Chop the onions carrots and celery in similar size pieces so they all cook at the same rate
  • You can make this soup with leftover chicken
  • Follow the directions above for preparing the soup but leave out the chicken
  • Add the cooked chicken to the soup when you add the cream and egg noodles
  • You can swap in cooked rice or potatoes for the egg noodles if you want to make it gluten-free or simply enjoy the soup with a slightly different texture

Nutrition

Find it online: https://www.amgroyal.com/creamy-chicken-noodle-soup/