Creamy Chicken Pot Pie Pasta – Easy Comfort Food Dinner
Creamy Chicken Pot Pie Pasta is a cozy and quick dinner perfect for the family. This easy chicken pot pie pasta blends herbs and veggies for comfort food lovers. Enjoy a creamy pasta dinner full of flavor and warmth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion diced
- 3 cloves garlic minced
- 1½ cups frozen mixed vegetables thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast shredded
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Prepare egg noodles as instructed on the package until just tender, then drain and set aside.
- Warm butter in a large skillet over medium heat, then add diced onion, minced garlic, and mixed vegetables. Season with thyme, salt, and pepper, cooking until onions soften, about 5 minutes.
- Sprinkle flour over the vegetables and stir well to combine. Slowly pour in chicken broth and heavy cream, stirring continuously until the sauce thickens and becomes creamy, about 5 minutes.
- Return the cooked noodles and shredded chicken to the skillet, mixing thoroughly to coat everything in the sauce. Adjust seasoning with more salt and pepper as needed.
- Garnish with fresh chopped parsley before serving to add color and fresh taste.
Notes
- Want it lighter? Use half & half instead of heavy cream Try chicken thighs instead of breast meat for extra flavor Add extra veggies – broccoli and peas are amazing in this! Spice it up with red pepper flakes or cayenne Use rotisserie chicken to make it even easier!
Nutrition
- Calories: 390
- Sugar: 2.9g
- Sodium: 419.5mg
- Fat: 17.5g
- Saturated Fat: 9.7g
- Carbohydrates: 38.5g
- Fiber: 2.7g
- Protein: 19.4g
Find it online: https://www.amgroyal.com/creamy-chicken-pot-pie-pasta/