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Creamy Garlic Chicken Ramen Recipe Quick Easy Ultimate

CREAMY GARLIC CHICKEN RAMEN centered hero view, clean and uncluttered

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This Creamy Garlic Chicken Ramen is a quick and delicious meal featuring tender chicken and a rich, creamy broth. It’s a comforting dish that combines flavorful garlic and fresh vegetables for a satisfying bowl every time.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups water
  • 3 packs of ramen noodles discard the seasoning packets
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon ginger grated
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 2 green onions sliced for garnish
  • Fresh cilantro for garnish optional
  • Vegetables of your choice e.g. spinach bok choy bell peppers

Instructions

  1. Heat olive oil in a large pot over medium heat and season chicken breasts with salt and pepper. Cook each side until browned and cooked through about 5 to 7 minutes per side. Remove and set aside to rest.
  2. In the same pot, add minced garlic and grated ginger and cook for 1 to 2 minutes until fragrant without burning.
  3. Pour in chicken broth and water and bring the mixture to a simmer.
  4. Add ramen noodles and cook according to package instructions usually 4 to 5 minutes.
  5. Stir in heavy cream soy sauce and red pepper flakes and let the broth simmer gently.
  6. Mix in the cornstarch slurry and keep stirring until the broth thickens slightly.
  7. Add any vegetables like spinach or bok choy and cook until they are wilted.
  8. Slice the cooked chicken breasts while noodles and vegetables finish cooking.
  9. Serve the creamy ramen in bowls then top with sliced chicken and garnish with green onions and cilantro if desired.
  10. Enjoy your hot and flavorful Creamy Garlic Chicken Ramen.