Creamy Garlic Chicken Ramen Recipe Quick Easy Ultimate
This Creamy Garlic Chicken Ramen is a quick and delicious meal featuring tender chicken and a rich, creamy broth. It’s a comforting dish that combines flavorful garlic and fresh vegetables for a satisfying bowl every time.
- Method: Stovetop
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles discard the seasoning packets
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon ginger grated
- 1 teaspoon red pepper flakes optional
- Salt and pepper to taste
- 2 green onions sliced for garnish
- Fresh cilantro for garnish optional
- Vegetables of your choice e.g. spinach bok choy bell peppers
Instructions
- Heat olive oil in a large pot over medium heat and season chicken breasts with salt and pepper. Cook each side until browned and cooked through about 5 to 7 minutes per side. Remove and set aside to rest.
- In the same pot, add minced garlic and grated ginger and cook for 1 to 2 minutes until fragrant without burning.
- Pour in chicken broth and water and bring the mixture to a simmer.
- Add ramen noodles and cook according to package instructions usually 4 to 5 minutes.
- Stir in heavy cream soy sauce and red pepper flakes and let the broth simmer gently.
- Mix in the cornstarch slurry and keep stirring until the broth thickens slightly.
- Add any vegetables like spinach or bok choy and cook until they are wilted.
- Slice the cooked chicken breasts while noodles and vegetables finish cooking.
- Serve the creamy ramen in bowls then top with sliced chicken and garnish with green onions and cilantro if desired.
- Enjoy your hot and flavorful Creamy Garlic Chicken Ramen.
Find it online: https://www.amgroyal.com/creamy-garlic-chicken-ramen/