Creamy Greek Yogurt Coleslaw Recipe Easy Fresh and Delicious
Creamy Greek Yogurt Coleslaw offers a healthy and refreshing take on the classic side dish. It’s perfect for summer gatherings and is ready in just minutes. This easy recipe delivers crisp veggies with a light, tangy dressing.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8-10 1x
- Method: Stovetop
Ingredients
Scale
- 4 cups shredded green cabbage*
- 4 cups shredded purple cabbage*
- 2 cups shredded carrots*
- 1 cup non-fat plain Greek yogurt
- 1 1/2 teaspoons dijon mustard
- 3 teaspoons water
- 3 teaspoons pure maple syrup
- 2 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon celery seed
Instructions
- Whisk together the Greek yogurt, dijon mustard, water, maple syrup, apple cider vinegar, salt, black pepper, and celery seed in a large bowl until fully mixed.
- Toss in the shredded green cabbage, purple cabbage, and carrots, stirring gently to coat the vegetables evenly with the dressing.
- Serve the coleslaw right away or refrigerate for a few hours to enhance the flavors.
Nutrition
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://www.amgroyal.com/creamy-greek-yogurt-coleslaw/