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CREAMY ITALIAN SAUSAGE RIGATONI

CREAMY ITALIAN SAUSAGE RIGATONI plated with creamy white sauce basil oregano and grated cheese
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This creamy Italian Sausage Rigatoni recipe combines rich flavors and simple ingredients for a delicious and satisfying meal. Perfect for fans of sausage rigatoni recipes and creamy pasta dishes. Enjoy the blend of sausage parmesan and a creamy tomato sauce in every bite.

Ingredients

Scale
  • 2 Tablespoons Extra-Virgin Olive Oil
  • 1 large Onion (diced)
  • 4 Garlic Cloves (minced)
  • 1 1/2 lbs. Italian Sausage (may use 1 lb. if you want less sausage)
  • 2 28-ounce cans Whole or Crushed Tomatoes
  • 1/4 cup Fresh Basil (chopped (or 1 Tablespoon dried basil))
  • 1/4 cup Fresh Oregano (chopped (or 1 Tablespoon dried oregano))
  • 1 teaspoon Red Chili Flakes
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 1/2 cups Heavy Cream
  • 1 1/2 cups Grated Parmesan Cheese
  • 1 lb. Rigatoni Pasta

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through.
  5. Pour in the whole or crushed tomatoes and bring to a simmer.
  6. Stir in the fresh basil, oregano, red chili flakes, salt, and pepper. Simmer for 10 minutes to meld flavors.
  7. Meanwhile, cook the rigatoni pasta in a pasta pot according to package instructions until al dente.
  8. Stir the heavy cream and grated Parmesan cheese into the sauce, cooking gently until the cheese melts and the sauce is creamy.
  9. Drain the pasta and add it to the sauce, stirring to coat well.
  10. Serve hot, garnished with additional Parmesan and fresh herbs if desired.

Notes

  • For a lighter option, use 1 lb
  • sausage or substitute half-and-half for heavy cream
  • Blend whole tomatoes before adding for a smoother sauce

Nutrition

Find it online: https://www.amgroyal.com/creamy-italian-sausage-rigatoni/