Creamy Miso Udon
Creamy Miso Udon blends rich miso flavors with silky udon noodles for a comforting and easy meal. Perfectly customizable with vegetables and proteins, this dish is enveloped in a smooth coconut milk and miso sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions, usually 3-5 minutes. Drain and set aside. In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until dissolved and smooth. Add minced garlic once the sauce is heated through but not boiling; cook for about one minute until fragrant. Toss cooked udon noodles into the sauce, ensuring they are well-coated. Adjust seasoning if needed, then transfer to bowls and garnish with sliced green onions before serving hot.
Notes
- For added nutrition, incorporate sautéed vegetables like spinach or mushrooms
- Use high-quality miso paste for enhanced flavor
- Serve immediately for the best texture
- reheating may affect creaminess
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 23g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/creamy-miso-udon-comfort-food/