Creamy Orzo with Parmesan and Broccoli Recipe Easy and Delicious
Creamy Orzo with Parmesan and Broccoli is a quick and tasty dish that blends tender orzo pasta with fresh broccoli and rich Parmesan cheese. This comforting meal is perfect for busy weeknights and comes together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1.5 cups orzo pasta
- 2 tablespoons olive oil
- 1 cup broccoli florets cut into small pieces
- 3 cups chicken broth or vegetable broth
- 0.5 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
- 0.25 teaspoon red pepper flakes for a bit of heat optional
Instructions
- Warm the olive oil in a large saucepan over medium heat.
- Stir in the garlic and cook it until it gives off a nice aroma, about one minute.
- Toss the orzo into the pan and mix it with the garlic-infused oil.
- Pour the broth in and wait for it to reach a boil.
- Drop in the broccoli and lower the heat to let it simmer gently.
- Let everything cook for around ten minutes, stirring now and then, until the orzo is soft and most of the liquid has vanished.
- Blend in the heavy cream, Parmesan, salt, black pepper, and the red pepper flakes.
- Continue to cook for five minutes until the cheese melts and the sauce becomes creamy.
Notes
- Feel free to add cooked chicken or shrimp to make this dish more hearty
- Adjust the amount of red pepper flakes to suit your spice preference
Nutrition
- Calories: 120kcal
Find it online: https://www.amgroyal.com/creamy-orzo-parmesan-broccoli/