Description
Looking for a delicious way to enjoy zucchini? This Creamy Parmesan Baked Zucchini Recipe is a game-changer! 🥒🧀 Tender zucchini slices are smothered in a rich, cheesy Parmesan cream sauce, then baked to golden perfection. It’s the ultimate side dish or light meal that’s easy to make and impossible to resist. Perfect for family dinners or impressing guests – save this recipe and make it tonight!
#ComfortFood #EasyRecipes
Ingredients
- Zucchini
- Parmesan cheese
- Heavy cream
- Garlic powder
- Salt
- Pepper
- Dried thyme
- Italian seasoning
- Olive oil
Instructions
First things first! Start your oven to preheat at 400°F (200°C). This initial step is crucial as it prepares the environment for a beautiful and even bake. The moment you turn on that oven, you’ll feel the excitement building for the tasty dish to come!
Grab your fresh zucchini and wash them thoroughly. Slice each zucchini in half lengthwise, revealing their tender and juicy insides. Once you’ve cut them, use a spoon to scoop out some of the flesh, giving them a little bowl-like shape. This will create that perfect space for our creamy parmesan goodness. Don’t toss the scooped-out zucchini; it can be added to other dishes or soups!
In a mixing bowl, combine cream cheese, shredded parmesan cheese, garlic powder, and a dash of salt and pepper. Stir these ingredients together until they form a creamy, smooth mixture. Imagine the incredible aroma as the garlic infuses into the creamy base! This is where the magic begins, so get excited!
Now comes the fun part! Take your creamy mixture and generously spoon it into the hollowed-out zucchini halves. Ensure each one is filled to the brim with that cheesy goodness. As you fill each zucchini boat, you may already start to envision how delightful they will be once they come out of the oven, golden and bubbling.
Once all your zucchini halves are filled, it’s time to elevate them even further! Sprinkle extra parmesan on top of each one, along with breadcrumbs if you like a bit of crunch. The added textures will make every bite an exciting experience. Let your creativity shine with flavors and toppings; feel free to experiment here.
Place your zucchini boats on a baking sheet and slide them into the preheated oven. Bake for about 25-30 minutes or until they’re tender and the tops are beautifully golden brown. As they bake, the aroma will fill your kitchen, drawing everyone in with anticipation.
Once the zucchini boats are out of the oven, let them cool slightly. Finish with a sprinkle of fresh herbs or a drizzle of olive oil, and they are ready to shine on your dining table. These vibrant and tasty zucchini boats are sure to impress!
Notes
Tip for Even Cooking
Ensure that your zucchini halves are approximately the same size for even cooking. This way, you won’t end up with some being tender while others are overcooked.
Choosing Your Zucchini
Opt for medium-sized zucchini for this recipe. They are not only easier to hollow but also hold their shape well during baking.
Flavor Variations
Feel free to experiment! You can add spices like paprika or even some chopped sun-dried tomatoes to the filling for a unique twist. Each variation can lead to a new favorite version!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Keywords: Zucchini