Creamy Reuben Soup Recipe: Delicious and Easy to Make
This Creamy Reuben Soup offers a delicious twist on a classic, combining hearty corned beef and tangy sauerkraut with creamy Swiss cheese. Perfect as a comforting meal, this Easy Reuben Soup is a flavorful choice for any day. Enjoy this Irish Inspired Soup with a side of Rye Bread Croutons for added texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef chopped
- 1 cup sauerkraut drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- Melt the butter over medium heat in a large pot.
- Add chopped onion and minced garlic and cook until onion is translucent.
- Stir in flour and cook to form a roux for 2 minutes.
- Gradually whisk in chicken broth and bring to a simmer.
- Reduce heat to low and stir in heavy cream.
- Add chopped corned beef and drained sauerkraut, stirring well.
- Mix in shredded Swiss cheese and Russian dressing until cheese melts.
- Season with salt and pepper to taste.
- Simmer soup for 10 minutes to blend flavors.
- Serve hot garnished with rye bread croutons and chopped parsley.
Nutrition
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/creamy-reuben-soup/