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Creamy Rotel Pasta with Ground Beef

Creamy Rotel Pasta with Ground Beef plated with melted cheese and fresh herbs
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Creamy Rotel Pasta with Ground Beef is a quick and delicious dish combining elbow macaroni, savory ground beef, Rotel tomatoes, and a rich creamy sauce, perfect for a satisfying American main course.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 1 can 10 ounces diced tomatoes with green chilies (Rotel)
  • One 8-ounce block of cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro or parsley for garnish optional

Instructions

  1. Bring a large pot of salted water to a boil. Cook macaroni until al dente then drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add ground beef and cook, breaking it up, until browned. Drain excess fat if needed.
  3. Stir in garlic powder, onion powder, salt, and pepper. Cook for 1 minute to blend flavors.
  4. Add Rotel, softened cream cheese, and beef broth. Stir until the cream cheese is melted and the sauce is smooth.
  5. Return pasta to the pot. Add shredded cheddar and stir until melted and everything is well coated.
  6. Garnish with chopped cilantro or parsley if desired. Serve hot.

Notes

  • For a spicier kick, add a can of diced jalapeños or a teaspoon of cayenne pepper to the mixture
  • Substitute ground turkey or chicken for a leaner option, or use a plant-based ground meat alternative for a vegetarian version

Nutrition

Find it online: https://www.amgroyal.com/creamy-rotel-pasta-ground-beef/