Creamy Tomato Garlic Pasta Recipe for a Delicious Meal
Creamy Tomato Garlic Pasta combines rich creaminess with fresh tomatoes and garlic in an easy one pot tomato garlic pasta recipe. This family friendly dish is perfect as an easy creamy tomato pasta option or a quick weeknight creamy pasta recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
- Diet: Standard
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes diced
- 1 cup heavy cream
- 4 cloves fresh garlic minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Instructions
- Bring salted water to a boil in a large pot and cook the pasta until it is al dente, then drain and set aside.
- Warm the olive oil in a spacious skillet over medium heat and cook the minced garlic until it turns golden.
- Incorporate the diced tomatoes along with salt and pepper, letting it simmer gently for five minutes.
- Reduce the heat and add the heavy cream, stirring until the sauce is smoothly combined.
- Mix in the cooked pasta, ensuring it is fully coated with the sauce.
- Finish by serving with chopped fresh basil and optionally sprinkle with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 6g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://www.amgroyal.com/creamy-tomato-garlic-pasta/