Crème Brûlée French Toast Recipe: Irresistibly Delicious
Enjoy a delightful Creme Brulee French Toast perfect for brunch. This recipe includes variations like the Overnight Creme Brulee French Toast Bake and Vanilla Creme Brulee Breakfast Casserole, making it a versatile favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Method: Baked
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond or oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract (or vanilla bean paste)
- 1/2 teaspoon ground cinnamon (or nutmeg)
- Pinch of salt
Instructions
- Slice the brioche or challah into thick pieces and place them evenly in a greased baking dish.
- Whisk the eggs together with milk, cream, sugar, vanilla, cinnamon, and salt until fully blended.
- Pour the egg mixture over the bread, gently pressing to help it absorb the custard, then cover and chill for at least 30 minutes or overnight for best flavor.
- Heat the oven to 350°F (175°C).
- Bake the soaked bread for 25 to 30 minutes until golden and the custard is firm. Optionally, broil for 2 to 3 minutes for a crunchy top.
- Sprinkle sugar on top and caramelize it using a kitchen torch or broiler for a crispy crust.
- Allow to cool slightly before serving and garnish with fresh berries, powdered sugar, or maple syrup as desired.
Notes
- Use whole grain or gluten-free bread for added fiber
- Substitute low-fat milk and cream to reduce calories
- Replace granulated sugar with honey or a sugar substitute
Nutrition
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://www.amgroyal.com/creme-brulee-french-toast/