Crispy Air Fryer Chicken Wings
Crispy Air Fryer Chicken Wings with Dry Rub are a delicious and healthier alternative to traditional fried wings, offering a perfect crunch and a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryed
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Chicken Wings 1 kg (about 2.2 lbs)
- Olive Oil 2 tablespoons
- Paprika 1 tablespoon
- Garlic Powder 1 teaspoon
- Onion Powder 1 teaspoon
- Cayenne Pepper 1/2 teaspoon (adjust to taste)
- Salt 1 teaspoon
- Black Pepper 1/2 teaspoon
Instructions
- Prepare the chicken wings by rinsing them under cold water and patting them dry with paper towels.
- Make the dry rub by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
- Season the wings by tossing them with olive oil and then coating them with the dry rub mixture.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Cook the wings in the air fryer for 25-30 minutes, shaking the basket halfway through.
- Check for doneness; the wings should be golden brown and reach an internal temperature of 75°C (165°F).
- Serve the wings hot with your favorite dipping sauces.
Notes
- For extra crispiness, ensure wings are thoroughly dried before seasoning
- Cooking in batches may be necessary if your air fryer is small
- Feel free to customize the dry rub to suit your taste preferences
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.amgroyal.com/crispy-air-fryer-chicken-wings-recipe/