Crispy Air Fryer Parmesan Chicken Easy Weeknight Dinner
Crispy Air Fryer Parmesan Chicken is a quick and simple meal perfect for weeknight dinners. This easy dinner features a golden crunchy coating that makes a family dinner delicious and satisfying. Enjoy this quick chicken dinner any night of the week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Chicken Breasts 4 pieces about 1.5 lbs or 680 g
- Grated Parmesan Cheese 1 cup about 100 g
- Breadcrumbs 1 cup about 100 g
- Garlic Powder 1 teaspoon
- Paprika 1 teaspoon
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- Olive Oil 2 tablespoons
Instructions
- Dry the chicken breasts using paper towels to remove excess moisture.
- Combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow dish to make the coating.
- Press each chicken breast firmly into the breadcrumb mix so the coating sticks well.
- Heat the air fryer to 400°F or 200°C for about 5 minutes before cooking.
- Place the coated chicken breasts in the air fryer basket in a single layer, then lightly spray them with olive oil.
- Cook the chicken in the air fryer at 400°F or 200°C for 10 to 12 minutes, flipping the pieces over halfway through.
- Let the chicken rest for a few minutes before serving while still warm.
Notes
- Marinate the chicken for added flavor
- Use gluten-free breadcrumbs for a gluten-free option
- Check the internal temperature to ensure it reaches 165°F or 75°C
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg