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Easy Crispy Air Fryer Parmesan Crusted Cod Recipe

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Crispy Air Fryer Parmesan Crusted Cod offers a quick and delicious dinner with a golden crust and tender fish. This recipe highlights fresh cod with a zesty lemon and cheesy panko crust, finished with a buttery parsley drizzle.

Ingredients

Scale
  • 4 cod fillets about 6 inch oz each
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ¾ cup panko breadcrumbs
  • 1 teaspoon lemon zest
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon fresh parsley chopped
  • 1 lemon cut into wedges for serving

Instructions

  1. Dry the cod fillets thoroughly to prevent the coating from becoming soggy and brush them lightly with olive oil, then sprinkle both sides with salt, pepper, and garlic powder.
  2. Combine Parmesan, panko, lemon zest, and a pinch of salt in a shallow dish and mix well.
  3. Press each fillet firmly into the Parmesan mixture so it sticks evenly, then set aside on a plate for 3 to 5 minutes to help the crust form.
  4. Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure a crisp crust.
  5. Spray the air fryer basket lightly with cooking spray and place the fillets in a single layer without overlapping.
  6. Cook the cod for 6 minutes, then turn them carefully and continue cooking for another 4 to 5 minutes until the fish flakes easily and the crust is deep golden.
  7. While the cod rests for 2 minutes, mix melted butter with fresh lemon juice and drizzle over the fillets, then sprinkle with chopped parsley and serve with lemon wedges.

Nutrition

Find it online: https://www.amgroyal.com/crispy-air-fryer-parmesan-crusted-cod/