CRISPY AIR FRYER SMASHED POTATOES
Say hello to the crispiest air fryer smashed potatoes; fluffy on the inside with buttery, crisp edges. This Air Fryer Mini Potato Recipe is quick and easy with just 5 ingredients. Enjoy crispy, garlicky Mini Potatoes Air Fryer for a delicious side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer, Side Dish
- Method: Air Fryed
- Cuisine: American, Healthy
Ingredients
Scale
- 1 lb baby gold potatoes about 8 – 10 small potatoes
- 1 tablespoon butter melted
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoon fresh parsley finely chopped
Instructions
- Preheat your air fryer to 400°F.
- Boil the baby gold potatoes until tender about 15 minutes.
- Drain and let potatoes cool slightly.
- Place potatoes on a baking sheet and smash each potato gently with a fork or potato masher until flattened but still in one piece.
- Brush melted butter and olive oil over the smashed potatoes.
- Sprinkle garlic powder, black pepper, and salt evenly over potatoes.
- Air fry for 15 minutes or until golden and crispy.
- Garnish with fresh parsley and serve warm.
Nutrition
- Calories: 158 kcal
- Sugar: 1g
- Sodium: 9mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://www.amgroyal.com/crispy-air-fryer-smashed-potatoes/