Crispy Baked Chicken Wings
Enjoy these crispy baked chicken wings with a perfectly seasoned coating, baked to golden perfection. Ideal for a quick snack or party appetizer with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ½ pounds chicken wings separated at joints tips discarded
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil.
- In a large bowl toss the chicken wings with vegetable oil until fully coated.
- In a separate small bowl mix together the baking powder garlic powder onion powder salt black pepper and smoked paprika.
- Sprinkle the seasoning mix over the chicken wings and toss until each wing is evenly coated.
- Arrange the wings in a single layer on the wire rack ensuring none are touching.
- Bake in the preheated oven for 40-45 minutes flipping halfway through until the wings are crispy and golden brown.
- Let the wings rest for a few minutes before serving. You can serve them with your favorite dipping sauces like ranch or buffalo sauce.
Notes
- For extra crispiness, make sure the wings are well spaced on the rack and flip them halfway through cooking for even color and crunch
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 0g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.amgroyal.com/crispy-baked-chicken-wings-easy/