CRISPY CORNED BEEF
Discover the ultimate Crispy Corned Beef recipe with a simple oven or slow cooker method. Perfect for cozy dinners or St. Patrick’s Day celebrations, this dish pairs beautifully with traditional Crockpot Cornbeef Recipes and Cornbeef Cabbage And Potatoes for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 8 Servings 1x
- Category: Dinner
- Method: Oven or Slow Cooker
- Cuisine: American, Irish, Irish-American
Ingredients
Scale
- 3 to 4 pounds corned beef with spice packet
- 2 tablespoons Dijon mustard
- 3 cloves garlic finely minced
- 3 tablespoons brown sugar
- ½ teaspoon black pepper coarse ground
- ½ teaspoon fennel seeds
- 1 cup apple juice or apple cider
- 2 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 325°F if using the oven method or prepare your slow cooker.
- Mix Dijon mustard, garlic, brown sugar, black pepper, fennel seeds, apple juice, and apple cider vinegar in a bowl to create the glaze.
- Place corned beef in a large dutch oven or slow cooker. Pour glaze over the meat. Step 4 (Oven): Cover and cook for 3 to 3.5 hours until tender. Step 4 (Slow Cooker): Cook on low for 8 hours or until tender.
- For crispy exterior, uncover the meat and broil for a few minutes until the crust is browned and crispy.
- Let rest before slicing and serve with your favorite sides.
Notes
- For best results, use a meat thermometer to ensure the corned beef reaches an internal temperature of 195°F
- Leftovers can be used in corned beef casseroles or sandwiches
Nutrition
- Calories: 367 kcal
Find it online: https://www.amgroyal.com/crispy-corned-beef-recipe/