Crispy Gnocchi Spinach And Feta Recipe You Must Try
This delightful dish features crispy pan-fried gnocchi with vibrant spinach and tangy feta cheese. Perfect for a quick weeknight dinner or a weekend treat, Crispy Greek Gnocchi with Spinach & Feta offers a satisfying and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 People 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Standard
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach About 120 g
- 4 ounces feta cheese crumbled About 115 g
- 2 cloves garlic minced
- Salt To taste
- Black pepper To taste
- 1 teaspoon red pepper flakes Optional for heat
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface about 2-3 minutes then drain using a slotted spoon.
- Heat olive oil in a large frying pan over medium-high heat and add the gnocchi cooking undisturbed for 2-3 minutes until golden brown and crispy on one side.
- Stir the gnocchi gently and cook another 2-3 minutes to crisp all sides.
- Reduce heat to medium and sauté minced garlic for about 1 minute until fragrant.
- Add fresh spinach stirring until wilted about 2-3 minutes.
- Season with salt black pepper and red pepper flakes if using then remove from heat.
- Stir in crumbled feta cheese and serve immediately.
Notes
- For a variation add cherry tomatoes or other vegetables like bell peppers or zucchini Ensure the pan is hot enough before adding the gnocchi for the perfect crispy texture You can substitute the spinach with other leafy greens such as kale or Swiss chard This dish is best served fresh but can be stored in an airtight container in the fridge for 1-2 days Reheat on a pan to maintain crispiness
Nutrition
- Calories: 400 kcal
Find it online: https://www.amgroyal.com/crispy-gnocchi-spinach-and-feta/