Crispy Gnocchi With Spinach And Feta: Easy Tantalizing Recipe
This pan-fried crispy gnocchi with spinach and feta is an easy and flavorful vegetarian gnocchi dinner. Enjoy a Mediterranean gnocchi recipe with vibrant greens and tangy cheese perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 People 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach About 120 g.
- 4 ounces feta cheese crumbled About 115 g.
- 2 cloves garlic minced
- Salt To taste.
- Black pepper To taste.
- 1 teaspoon red pepper flakes Optional for heat
Instructions
- Bring a large pot of salted water to a boil and add the gnocchi. Cook according to package instructions until they float to the surface then remove and drain.
- Heat olive oil in a large frying pan over medium-high heat.
- Add the cooked gnocchi and cook undisturbed for 2-3 minutes until golden brown and crispy on one side.
- Stir the gnocchi and cook another 2-3 minutes to crisp all sides.
- Reduce heat to medium, add minced garlic and sauté for 1 minute.
- Add fresh spinach and stir until wilted.
- Season with salt, black pepper, and red pepper flakes if using and remove from heat.
- Stir in crumbled feta cheese and serve immediately.
Notes
- For a variation, add cherry tomatoes or other vegetables like bell peppers or zucchini
- Ensure the pan is hot enough before adding the gnocchi for the perfect crispy texture
- You can substitute the spinach with other leafy greens such as kale or Swiss chard
- This dish is best served fresh but can be stored in an airtight container in the fridge for 1-2 days
- Reheat on a pan to maintain crispiness
Nutrition
- Calories: 400 kcal
Find it online: https://www.amgroyal.com/crispy-gnocchi-with-spinach-and-feta/