Step 1: Preheat the Oven

Start by preheating your oven to a sizzling 400 F 200 C This temperature will give your potatoes that perfect crispy texture A hot oven is crucial for achieving those beautifully browned edges that everyone loves

Step 2: Prepare the Potatoes

Grab your potatoes and give them a thorough wash to remove any dirt Cut them into small, uniform pieces for even cooking The smaller the pieces, the less time they ll take to become crispy and golden Don t forget to dry them well; moisture can sabotage your crispiness

Step 3: Season Your Potatoes

In a large bowl, toss the chopped potatoes with olive oil, salt, and any spices you love paprika and garlic powder work wonders Make sure every piece is generously coated; this will add flavor and help them crisp up beautifully in the oven

Step 4: Roast the Potatoes

Spread the seasoned potatoes out on a baking sheet in a single layer This is vital as crowding will cause steaming instead of roasting Pop the sheet in the oven and set a timer for 25 30 minutes Halfway through, give the potatoes a good toss to ensure they crisp evenly

Step 5: Add the Eggs

Once the potatoes are golden and tender it s time for the star of the show eggs Remove the baking sheet from the oven and create gentle wells in the mixture for the eggs Crack one egg into each well, then return it to the oven Bake until the eggs are cooked to your liking, around 5 7 minutes for a runny yolk

Step 6: Garnish and Serve

When the eggs are done remove your Crispy One Pan Potatoes from the oven Sprinkle with fresh herbs, like parsley or chives, for that pop of color and freshness Serve immediately to savor every bit of goodness

Step 1: Preheat the Oven

Set your oven to 400 F 200 C to get it nice and hot A properly preheated oven is essential for achieving the coveted crispiness of your potatoes

Step 2: Prepare the Potatoes

Wash and chop the potatoes into bite sized pieces ensuring uniformity for even cooking Rinse away the dirt then dry them thoroughly with a paper towel or cloth to ensure they crisp rather than steam

Step 3: Season Your Potatoes

In a mixing bowl, combine your chopped potatoes with olive oil and your favorite seasonings Use enough oil to coat each potato piece well allowing them to roast to golden perfection

Step 4: Roast the Potatoes

Spread the seasoned potatoes on a baking sheet making sure they are in a single layer This step is crucial; if they re too close together they will steam instead of crisp Roast for 25 30 minutes stirring halfway through for even browning

Step 5: Add the Eggs

After the potatoes are beautifully golden create small nests within the mixture and crack an egg into each one Return the baking sheet to the oven for 5 7 minutes Keep an eye on them as cooking times can vary depending on how runny you like your yolks

Step 6: Garnish and Serve

Sprinkle fresh herbs over your Crispy One Pan Potatoes and eggs for an added touch of vibrancy This simple garnish enhances both flavor and presentation setting the stage for a beautiful dish