Print

CRISPY SMASHED SWEET POTATOES

CRISPY SMASHED SWEET POTATOES plated with honey drizzle and chili sauce warm golden crunch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crunchy, sticky, and sweet, these Crispy Smashed Sweet Potatoes deliver a lip smacking flavour. Ready in under 1 hour, enjoy these as a quick lunchtime snack or as a side to your Sunday roast. Perfect for those looking for Smash Sweet Potatoes, Appetizer Recipes Sweet Potato, and Sweet Potato Snack Ideas. Try these Crispy Air Fryer Sweet Potatoes for a delicious treat.

Ingredients

Scale
  • 600g Sweet potato
  • 2 1/2 tbsp Olive oil
  • 2 tbsp Cornstarch
  • 1/2 tsp Garlic powder
  • 1 tsp Sriracha
  • 1/2 tsp Freshly cracked black pepper
  • 1/21 tsp Flaked sea salt (add to taste)
  • 1 tsp Honey

Instructions

  1. Preheat your air fryer to 200°C (392°F).
  2. Boil the sweet potatoes in salted water until tender, about 15-20 minutes.
  3. Drain and place on a baking sheet. Gently smash each potato with a fork or the bottom of a glass until slightly flattened.
  4. In a bowl, mix olive oil, cornstarch, garlic powder, Sriracha, black pepper, sea salt, and honey.
  5. Brush or toss the smashed potatoes in the mixture ensuring an even coating.
  6. Place the potatoes in a single layer in the air fryer basket.
  7. Cook for 30-40 minutes or until crispy and golden, shaking halfway through.
  8. Serve warm as a snack or side dish.

Notes

  • Adjust the amount of Sriracha based on your preferred spice level
  • For extra crispiness, ensure potatoes are evenly spaced in the air fryer basket

Nutrition