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Crock Pot Chicken and Rice Recipe Perfect Cozy Dinner

CROCK POT CHICKEN AND RICE RECIPE centered hero view, clean and uncluttered

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Get a comforting dinner on the table quickly with this Crock Pot Chicken and Rice Recipe. It’s a fantastic example of easy crockpot recipes with rice, perfect for hearty crockpot meals with rice that everyone will enjoy.

Ingredients

Scale
  • 2 boneless skinless chicken breasts cut into 1 inch pieces
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ onion chopped
  • 3 cups chicken broth
  • 1 can cream of chicken soup 10.5 oz can
  • 1 ½ cup brown rice uncooked
  • 2 cups cheddar cheese shredded

Instructions

  1. Place the chicken pieces, garlic, salt, pepper, chopped onion, chicken broth, cream of chicken soup, and uncooked brown rice in the crock pot and mix everything thoroughly.
  2. Cover the crock pot and cook on high heat for about 3.5 to 4 hours, or until the rice has fully absorbed the broth.
  3. Add the shredded cheddar cheese to the crock pot, stir gently, then cover again and wait 5 to 7 minutes allowing the cheese to melt with the residual heat.
  4. Serve the dish warm and enjoy your meal.

Notes

  • I recommend brown rice for this recipe instead of white rice as it’s more hearty and able to handle the longer cook time from the crock pot
  • I do not recommend white rice for this recipe as it will likely turn too mushy
  • If the mixture is too thick, gradually stir in more chicken broth at the end of the cook time until the meal is the consistency that you prefer 1/4 cup at a time
  • Refrigerate the leftovers in an air tight container for up to 5 days

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