Crock Pot Chicken Tortilla Soup Easy Cozy Weeknight Dinner
Enjoy a warm bowl of Crock Pot Chicken Tortilla Soup, perfect for an easy dinner or cozy weeknight meal. This simple recipe is great for family dinners and offers comforting flavors everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 hours 15 minutes
- Total Time: 10 hours 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- salt and pepper to taste
- 1 medium onion finely diced
- 2 cloves garlic minced
- 14.5 ounce can chicken broth
- 1 cup water
- 15.25 ounce can corn undrained
- 10 ounce can diced tomatoes and green chiles Rotel undrained
- 10 ounce can enchilada sauce
- 1 packet taco seasoning
- ½ teaspoon chili powder
- shredded cheese
- crunchy tortilla strips
Instructions
- Place the chicken breasts at the bottom of a 5-quart slow cooker and season with salt and pepper.
- Add the diced onion and minced garlic on top.
- Pour in the chicken broth, water, corn with juice, diced tomatoes and green chiles with juice, and enchilada sauce.
- Sprinkle the taco seasoning and chili powder over the mixture, then stir everything well.
- Cover and cook on low heat for 8 to 10 hours.
- Remove the chicken about 15 minutes before serving and shred it using two forks.
- Return the shredded chicken to the pot, stir to combine, and cook for another 15 minutes.
- Serve the soup topped with shredded cheese and crunchy tortilla strips.
Nutrition
- Calories: 172kcal