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Crock Pot Corned Beef and Cabbage Recipe Easy and Delicious

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Enjoy a simple and tasty Crock Pot Corned Beef and Cabbage that makes the perfect family dinner. This slow cooker meal brings tender beef and fresh vegetables together for a comforting Irish American classic. Ideal for St Patricks Day or any cozy night.

Ingredients

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  • 2 lbs lean corned beef brisket fat trimmed
  • 1 cup frozen pearl onions
  • 2 medium carrots peeled and cut into chunks
  • 2 medium parsnips peeled and cut into chunks
  • 1 small head cabbage cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 tsp whole peppercorns or spice mix if it comes with one

Instructions

  1. Place the brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns, and 3 cups of water into a 5-6 quart slow cooker.
  2. Set the cooker to high and let it cook for 4 hours.
  3. Add the cabbage wedges and continue cooking on high for another 1 hour and 20 minutes until the vegetables are soft.
  4. Remove the meat and allow it to rest for 5 minutes before slicing.
  5. Serve with your choice of cauliflower puree or buttermilk mashed potatoes.

Nutrition

Find it online: https://www.amgroyal.com/crock-pot-corned-beef-and-cabbage/