Crock Pot Mississippi Chicken Easy Weeknight Dinner
Crock Pot Mississippi Chicken is a flavorful, simple chicken recipe perfect for easy dinners or weeknight meals. This slow cooker chicken dish brings a family dinner to your table with minimal effort and great taste.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Servings 6
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ½ cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Evenly sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
- Add the stick of salted butter on top, then arrange the peperoncini peppers over everything.
- Cover the crock pot and cook on low for 6 to 8 hours, allowing the chicken to cook in its own juices.
- Once fully cooked, shred the chicken with two forks and serve.
Notes
- Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions
- Chicken thighs can be a very affordable option
- If I use chicken thighs then I’ll usually cut the butter in half just because there is more fat in chicken thighs
Nutrition
- Calories: 410kcal
- Sodium: 772mg
- Fat: 21g
- Carbohydrates: 3g
- Protein: 48g