Crockpot Buffalo Chicken Dip Easy and Irresistible
This Crockpot Buffalo Chicken Dip is a perfect blend of creamy chicken, buffalo sauce, and cheese. Ideal for game day, this spicy Buffalo Chicken Dip is an easy and cheesy party dip recipe everyone will love. Enjoy a warm, creamy chicken dip made effortlessly in your slow cooker.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 cups shredded cooked chicken
- 16 ounces cream cheese cut into cubes
- 1 cup ranch dressing
- 3/4 cup buffalo sauce
- 2 cups shredded cheddar cheese divided
- crumbled blue cheese optional topping
- sliced scallions optional topping
Instructions
- Lightly spray the inside of the crockpot with non-stick cooking spray.
- Add the shredded chicken cream cheese ranch dressing buffalo sauce and 1 1/2 cups of the shredded cheddar cheese to the crockpot and gently stir to incorporate.
- Place the lid on the crockpot and cook on low for 2 1/2 to 3 hours.
- 30 minutes before the timer goes off lift the lid and add the last 1/2 cup of shredded cheddar cheese on top Return the lid and let cook for the remaining 30 minutes.
- When the timer goes off top with blue cheese crumbles and scallions if desired Serve warm.
Notes
- This dip pairs well with tortilla chips freshly cut veggies thick-sliced bread and crackers
- While serving your buffalo dip you can keep it in the crockpot on the warm setting
- After serving transfer the dip to an airtight container and store it in the refrigerator
- This dip can be stored in the fridge for 3-5 days
- To reheat simply put in the microwave for 30-second increments until it is hot and ready to eat
Nutrition
- Serving Size: 1g
- Calories: 334kcal
- Sugar: 2g
- Sodium: 899mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 6g + 7g
- Carbohydrates: 4g
- Protein: 13g
- Cholesterol: 80mg
Find it online: https://www.amgroyal.com/crockpot-buffalo-chicken-dip-2/