Print

Crockpot Buffalo Chicken Dip Easy and Irresistible

CROCKPOT BUFFALO CHICKEN DIP centered hero view, clean and uncluttered

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crockpot Buffalo Chicken Dip is a perfect blend of creamy chicken, buffalo sauce, and cheese. Ideal for game day, this spicy Buffalo Chicken Dip is an easy and cheesy party dip recipe everyone will love. Enjoy a warm, creamy chicken dip made effortlessly in your slow cooker.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 16 ounces cream cheese cut into cubes
  • 1 cup ranch dressing
  • 3/4 cup buffalo sauce
  • 2 cups shredded cheddar cheese divided
  • crumbled blue cheese optional topping
  • sliced scallions optional topping

Instructions

  1. Lightly spray the inside of the crockpot with non-stick cooking spray.
  2. Add the shredded chicken cream cheese ranch dressing buffalo sauce and 1 1/2 cups of the shredded cheddar cheese to the crockpot and gently stir to incorporate.
  3. Place the lid on the crockpot and cook on low for 2 1/2 to 3 hours.
  4. 30 minutes before the timer goes off lift the lid and add the last 1/2 cup of shredded cheddar cheese on top Return the lid and let cook for the remaining 30 minutes.
  5. When the timer goes off top with blue cheese crumbles and scallions if desired Serve warm.

Notes

  • This dip pairs well with tortilla chips freshly cut veggies thick-sliced bread and crackers
  • While serving your buffalo dip you can keep it in the crockpot on the warm setting
  • After serving transfer the dip to an airtight container and store it in the refrigerator
  • This dip can be stored in the fridge for 3-5 days
  • To reheat simply put in the microwave for 30-second increments until it is hot and ready to eat

Nutrition