Crockpot Buffalo Chicken Dip: Easy and Irresistible
Crockpot Buffalo Chicken Dip is a tasty and simple appetizer perfect for game day or casual gatherings. This recipe features a creamy, spicy dip that’s great as a Buffalo Chicken Dip Mini Crock Pot or Small Buffalo Chicken Dip. Enjoy it as a crowd-pleasing snack at any party.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 cups canned chicken drained (about two large cans)
- 16 ounces cream cheese (two packages)
- 1 cup buffalo hot sauce (we use Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese shredded
Instructions
- Cut the cream cheese into small pieces to help it melt faster.
- Combine the chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese in the crockpot and stir well.
- Cover and cook on low for 3 to 4 hours or on high for 1 to 2 hours, stirring about every 30 minutes so the cream cheese fully melts and blends.
Nutrition
- Serving Size: 1 serving
- Calories: 604kcal
- Sugar: 4g
- Sodium: 2001mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 11g + 13g
- Carbohydrates: 6g
- Protein: 35g
- Cholesterol: 138mg
Find it online: https://www.amgroyal.com/crockpot-buffalo-chicken-dip-3/