CROCKPOT CHICKEN ENCHILADA CASSEROLE
This crockpot chicken enchilada casserole is a filling and easy crockpot meal recipe perfect for week night crockpot meals. Packed with chicken, beans, corn, and cheese, it’s perfect for Crockpot Meals While At Work or any easy crockpot meal recipes.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 15 ounce red enchilada sauce
- 14.5 ounce can fire roasted tomatoes
- 4.5 ounce green chiles
- 1.25 ounce gluten-free taco seasoning packet
- 15 ounce can black beans drained or pinto beans
- 1 cup frozen corn or canned
- 1 cup shredded Mexican or cheddar cheese
- 6 small corn tortillas cut into wedges or small gluten-free flour tortillas
Instructions
- Place the chicken breasts in the slow cooker.
- Add the red enchilada sauce, fire roasted tomatoes, green chiles, and taco seasoning packet to the slow cooker.
- Cook on low for 8 hours.
- Before serving, shred the chicken with two forks in the slow cooker.
- Add the drained black beans, corn, shredded cheese, and cut tortillas to the slow cooker.
- Stir everything together gently until combined and heated through.
- Serve warm and enjoy your crockpot chicken enchilada casserole.
Notes
- Use gluten-free enchilada sauce and tortillas to keep this recipe gluten-free
- Adjust the cheese type based on preference or dietary needs
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.amgroyal.com/crockpot-chicken-enchilada-casserole/