CROCKPOT CHICKEN FAJITA
Learn how to make Crockpot Chicken Fajita with this easy and healthy recipe. This Slow Cooker Chicken Fajitas dish is packed with flavor and perfect for a quick family meal. Enjoy Healthy Chicken Fajitas Crockpot style that everyone will love. A delicious Crockpot Mexican Recipes Slow Cooker Chicken Fajitas option for busy days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6 1 cup servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 1 10 oz can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell pepper cut in strips
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- limes for serving
Instructions
- In a 6-8 quart crockpot, mix Rotel honey and garlic.
- Layer the bell peppers and onion in the crockpot over the Rotel mixture.
- Layer the chicken breasts over the vegetables and coat with taco seasoning.
- Cook on low for 6-8 hours or on high for 4 hours The chicken’s internal temperature should be at least 165 degrees and easy to break apart.
- Using forks or a shredding tool, shred the chicken and mix with peppers and Rotel mixture.
- Serve warm on soft tortillas or by itself with limes for fresh lime juice.
Nutrition
- Serving Size: 1 cup
- Calories: 250kcal
- Sugar: 8g
- Sodium: 215mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 116mg
Find it online: https://www.amgroyal.com/crockpot-chicken-fajita-recipe/