Crockpot Chicken Pot Roast Easy Weeknight Dinner
This crockpot chicken pot roast is an easy dinner option perfect for busy weeknights. It’s a simple crockpot recipe that delivers tender chicken with vegetables in a comforting homemade gravy, ideal for a family dinner or weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 portions 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2.5 lbs boneless skinless chicken thighs 2 to 3 lbs
- 2 carrots sliced
- 2 celery stalks sliced
- 1 onion sliced
- 1 cup chicken stock
- 1 oz au jus mix packet 1 envelope
- 1 oz chicken gravy mix packet 1 envelope
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- fresh parsley optional for garnish
Instructions
- Layer the sliced carrots celery and onion at the base of your slow cooker and place the chicken thighs on top.
- In a small bowl combine the chicken stock au jus mix chicken gravy mix garlic powder onion powder and black pepper whisk until fully blended then pour this mixture over the chicken and vegetables.
- Cover and cook on the low setting for six hours or on high for four hours until the chicken reaches 165 F internally and is easy to shred with a fork.
- Garnish with fresh parsley if you like and serve hot alongside mashed potatoes egg noodles or rice.
Notes
- Chicken thighs are strongly recommended over breasts for best results
- For make-ahead prep layer all ingredients in the slow cooker insert and refrigerate overnight then cook in the morning
- Leftovers keep in the refrigerator for up to 4 days or in the freezer for up to 3 months
Nutrition
- Calories: 310
Find it online: https://www.amgroyal.com/crockpot-chicken-pot-roast-easy-dinner/