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Crockpot Kielbasa

Final plated Crockpot Kielbasa and Green Beans with beautiful garnish and warm lighting.
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A hearty and comforting crockpot recipe featuring kielbasa, fresh green beans, and baby potatoes slowly cooked to perfection with savory seasonings and broth.

Ingredients

Scale
  • 1 lb (450 g) kielbasa or smoked sausage sliced into 1-inch pieces
  • 1 lb (450 g) fresh green beans trimmed
  • 1 lb (450 g) baby potatoes halved
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup (240 ml) chicken broth low-sodium
  • 2 tablespoons butter cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika optional
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Place kielbasa pieces, green beans, baby potatoes, onion, and garlic in the crockpot.
  2. Pour chicken broth over the ingredients.
  3. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper evenly.
  4. Dot butter pieces on top.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
  6. Garnish with fresh parsley and grated Parmesan cheese before serving.

Notes

  • For extra flavor, brown the kielbasa in a skillet before adding to the crockpot
  • Adjust seasonings to taste
  • Serve with crusty bread for a complete meal

Nutrition

Find it online: https://www.amgroyal.com/crockpot-kielbasa-and-green-beans/