Crockpot Potato Soup Recipe Easy Comforting and Delicious
This Crockpot Potato Soup is creamy, comforting, and packed with cheesy potatoes and bacon. It’s a perfect easy dinner recipe for busy weeknights that requires minimal effort and delivers delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 4 hours 20 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Course, Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 lbs large potatoes peeled and cubed into 1-inch cubes 4 potatoes
- 2 cups chicken broth
- 8 oz bacon bite-sized pieces cooked
- 1/2 medium onion finely chopped
- 2 garlic cloves minced
- 1 tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup mild or sharp cheddar cheese shredded
- 3/4 cup sour cream
- green onions to serve
Instructions
- Place the potatoes, chicken broth, cooked bacon, onion, garlic, salt, and pepper into your crockpot.
- Cook the mixture on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are soft enough to pierce with a fork, then lightly mash them.
- Stir in the butter, flour, milk, shredded cheese, and sour cream, combining everything well, then continue cooking on low for another 30 minutes to an hour until the soup becomes thick and creamy.
- Add green onions and any other toppings you like before serving.
Notes
- Freshly grate the cheese for better melting
- Toppings elevate this soup greatly
- try bacon bits, chives, sour cream, extra cheese, or hot sauce
- Store leftovers in the fridge for up to 3 days
Nutrition
- Calories: 436kcal
- Fat: 37g
- Carbohydrates: 12g
- Protein: 14g
Find it online: https://www.amgroyal.com/crockpot-potato-soup/