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CROCKPOT WHITE CHICKEN CHILI SOUP

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This crockpot white chicken chili soup is a warm and comforting meal perfect for any day. Easy to prepare, it blends tender chicken, beans, and spices for a hearty dinner. Ideal for fans of white chicken soup crockpot and healthy crockpot soups and stews.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts (extra fat trimmed)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (chopped)
  • 3 cups chicken broth (low sodium 24 oz.)
  • 2 cans great northern beans (15 oz each drained and rinsed)
  • 2 cans diced green chilies (4 oz each one spicy one mild)
  • 1 can whole kernel corn (15 oz drained)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • A small handful of fresh cilantro (chopped)
  • 1/2 cup reduced-fat cream cheese (softened 4 oz.)
  • 1/4 cup half-and-half cream
  • Sliced jalapeños
  • Sliced avocados
  • A dollop of sour cream
  • Chopped fresh cilantro
  • Tortilla strips
  • Grated monterey jack or mexican cheese

Instructions

  1. Place chicken breasts in the crockpot.
  2. Add chopped onion garlic chicken broth great northern beans diced green chilies whole kernel corn salt black pepper ground cumin dried oregano chili powder and cayenne pepper.
  3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken is tender.
  4. Remove chicken and shred it with two forks then return to crockpot.
  5. Stir in cream cheese half-and-half and fresh cilantro until smooth and heated through.
  6. Serve topped with sliced jalapeños sliced avocados sour cream chopped fresh cilantro tortilla strips and grated monterey jack or mexican cheese.

Notes

  • For extra heat add more jalapeños or cayenne pepper
  • Leftovers store well in the refrigerator for up to 3 days

Nutrition

Find it online: https://www.amgroyal.com/crockpot-white-chicken-chili-soup/