Croissant Breakfast Sandwiches: Easy Delicious Recipe
Flaky buttery croissants filled with sizzling eggs savory bacon and melted cheese make for a perfect morning bite. Enjoy this easy croissant breakfast sandwich that is as delicious as it is satisfying. Ideal for a bacon egg cheese croissant and a great start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Method: Baked
Ingredients
Scale
- 2 large croissants
- 4 large eggs
- 2 tablespoons butter
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 1⁄4 cup spinach
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
Instructions
- Heat your oven to 350°F 175°C and place the croissants cut side up on a baking sheet.
- Toast the croissants in the oven for about 5 to 7 minutes until slightly browned.
- While warming the croissants, melt two tablespoons of butter in a skillet over medium heat.
- Whisk the eggs thoroughly in a bowl until well blended.
- Pour the eggs into the hot buttered skillet and stir occasionally as they cook gently for 3 to 4 minutes until scrambled.
- Add salt and pepper to the eggs and mix evenly then remove the skillet from heat.
- Slice each croissant horizontally to create sandwich halves.
- Layer cheddar cheese on the bottom halves followed by bacon slices and scrambled eggs.
- Top with fresh spinach and cover with the croissant tops.
- Serve the sandwiches warm while the cheese remains melted.
Notes
- For a crispier croissant bake them longer but watch carefully to prevent burning You may swap cheddar for Swiss provolone or your favorite cheese Add extra veggies like tomatoes or onions for more freshness For a healthier version use turkey bacon Reduce egg cooking time for softer creamier eggs
Nutrition
- Calories: 450
Find it online: https://www.amgroyal.com/croissant-breakfast-sandwiches-recipe/