Enjoy this satisfying Food recipe featuring a Crispy Chicken Caesar Sandwich perfect for Lunch Recipes. This sandwich brings together fresh Parmesan and buttermilk flavors for a delicious twist on classic Sandwich Recipes.
Author:Virginie Lacombe
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Method:Baked
Diet:Standard
Ingredients
Scale
4 sub rolls
1 lb chicken tenderloins tenderized
2 hearts romaine lettuce washed dried chopped
Fresh grated parmesan
Lemon juiced
Caesar dressing for salad + 1/2 cup for breading
Breadcrumbs or panko crumbs for breading
Flour for breading
Avocado oil for frying
2 heads of garlic roasted
1 tbsp parsley finely chopped
8 tbsps unsalted butter softened
1/8 cup fresh parmesan grated
Salt and pepper
Instructions
Preheat oven to 350°F.
Combine all garlic butter ingredients in a small bowl and set aside.
Slice and slightly hollow out sub rolls, spread garlic butter inside and add extra grated parmesan.
Place rolls open side up on baking sheet and bake for 10-15 minutes or until toasted.
Prepare breading station with flour, caesar dressing mixed with water, and breadcrumbs.
Bread chicken cutlets in station.
Heat avocado oil in large pan over medium heat and fry cutlets until golden brown on each side.
Drain cutlets on paper towels.
Toss chopped romaine lettuce in dressing with lemon juice and parmesan.
Assemble sandwiches with sub roll, cutlet, salad, and extra parmesan. Enjoy!