Dill Pickle Bread
A tangy and savory dill pickle bread that is easy to bake, perfect for sandwiches or as a flavorful snack. This bread combines the crunch of pickles with a soft, moist texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk melted butter, pickle juice, eggs, and milk.
- Combine wet ingredients with dry ingredients, then fold in chopped dill pickles.
- Pour batter into a greased loaf pan.
- Bake for 45-50 minutes until golden and a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add some shredded cheddar cheese or chopped fresh dill
- Serve with butter or cream cheese
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.amgroyal.com/dill-pickle-bread-recipe/