Dill Pickle Sourdough
A tangy and flavorful sourdough loaf infused with dill pickle brine and chopped pickles, perfect for those who love a unique twist on classic bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 6 hours 55 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 100 grams bubbly active sourdough starter
- 150 grams pickle brine from the jar
- 200 grams water
- 500 grams all purpose flour
- 9 grams salt
- 1 cup chopped pickles
Instructions
- Mix sourdough starter pickle brine and water in a large bowl.
- Add flour and salt then stir until a sticky dough forms.
- Fold in chopped pickles gently.
- Cover and let rest for 4 hours with folds every hour.
- Shape the dough into a loaf and place in a proofing basket.
- Proof for 2 hours until doubled in size.
- Preheat oven to 450°F with a Dutch oven inside.
- Transfer dough to hot Dutch oven score the top cover and bake for 30 minutes.
- Remove lid and bake for another 15 minutes until golden.
- Cool on wire rack before slicing.
Notes
- Use fresh bubbly sourdough starter for best rise and flavor
- Adjust salt to taste if using salted pickles
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/dill-pickle-sourdough-loaf-tangy-bread/