Dolly Partons Stampede Soup Easy Comforting Weeknight Dinner
Dolly Partons Stampede Soup is a creamy and hearty comfort soup perfect for an easy dinner or a family weeknight meal. This simple recipe comes together quickly and brings warmth to any table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 3 Tablespoons salted butter can use unsalted
- 3 Tablespoons flour
- 32 ounce container chicken stock can use low or no sodium
- 2 (15 ounce) cans mixed vegetables drained keep a few Tablespoons of whole vegetables on the side to garnish if desired
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups heavy whipping cream can use milk for a thinner soup
- salt and pepper to taste
- bacon pieces for garnish optional
Instructions
- Heat the butter in a large pot over medium heat until fully melted.
- Blend the flour into the melted butter, stirring constantly for about one minute until it forms a smooth paste without browning.
- Pour in the chicken stock along with the drained mixed vegetables, garlic powder, and onion powder, then stir everything together.
- Use an immersion blender to partially puree the vegetables for your desired texture, leaving some chunks if preferred.
- Bring the mixture to a boil, then lower the heat to let it simmer gently.
- Stir in the heavy whipping cream or milk, and season with salt and pepper to fit your taste.
- Let the soup simmer for an additional 5 to 10 minutes before serving.
- Optionally, top with fresh cracked pepper, reserved whole vegetables, parsley, and bacon pieces.
Nutrition
- Serving Size: 1.5 cups
- Calories: 310kcal
- Sugar: 3g
- Sodium: 258mg
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g