Dutch Oven No Knead Bread
An easy homemade artisan loaf that requires no kneading, baked in a dutch oven for a perfect crust and soft interior. Ideal for beginners and bread lovers alike.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 55 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water about 100 degrees F
- 1 packet yeast active dry instant or quick rise 2.25 teaspoons
- 1 1/2 teaspoons fine grain salt preferably NOT iodized
- 3 1/4 cups all-purpose flour or bread flour plus more for dusting
Instructions
- In a large bowl, combine water yeast and salt.
- Add flour and stir until dough forms a shaggy mass.
- Cover bowl with plastic wrap and let rise at room temperature for 12 to 18 hours until surface is dotted with bubbles.
- Turn dough out onto a lightly floured surface and shape into a ball.
- Place dough on a piece of parchment paper cover with a towel and let rise for 1 to 2 hours until doubled.
- Preheat oven to 450 degrees F. Place a dutch oven with lid in oven to heat.
- Carefully remove hot dutch oven from oven place dough with parchment paper inside and cover with lid.
- Bake for 30 minutes remove lid and bake for another 15 to 20 minutes until crust is deep golden brown.
- Remove bread and cool on a wire rack before slicing.
Notes
- For best results, use high-protein bread flour and allow the dough to ferment overnight
- Use parchment paper to easily transfer the dough to the hot dutch oven
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/dutch-oven-no-knead-bread-recipe/