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East Coast Shrimp Rolls

East Coast Shrimp Roll in a golden-brown bun with creamy herb dressing.
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A fresh and flavorful East Coast shrimp roll recipe that’s easy to prepare, perfect for summer and coastal seafood lovers seeking a delicious and satisfying meal.

Ingredients

Scale
  • 2 tsp sea salt
  • Juice from half a lemon
  • Large pot of boiling water
  • 2 lbs shrimp cleaned with tails and veins removed
  • Ice bath
  • 8 hot dog buns
  • 1 tsp butter per bun
  • 1 cup mayonnaise
  • 1 cup diced celery
  • 1/2 cup chopped green onions Bottoms
  • 1/3 cup chopped dill
  • 1/4 cup chopped chives
  • 1/4 cup chopped parsley
  • 2 tsp chopped capers
  • 2 Tbsp Dijon mustard
  • 1 Tbsp red wine vinegar
  • Zest of 1 lemon
  • 4 cloves garlic grated or pressed
  • 1 tsp paprika
  • 1/2 tsp garlic salt
  • 1/4 tsp onion powder
  • 1/2 tsp sea salt
  • Fresh Cracked Pepper

Instructions

  1. Bring a large pot of water to a boil with 2 tsp sea salt and lemon juice.
  2. Add cleaned shrimp and cook until pink and opaque about 2-3 minutes.
  3. Transfer shrimp to ice bath to cool, then drain and chop if desired.
  4. In a bowl, mix mayonnaise, diced celery, green onions, dill, chives, parsley, capers, Dijon mustard, red wine vinegar, lemon zest, garlic, paprika, garlic salt, onion powder, sea salt, and cracked pepper to make dressing.
  5. Toss shrimp with dressing until evenly coated.
  6. Lightly butter hot dog buns and toast until golden.
  7. Fill buns with shrimp mixture and serve immediately.

Notes

  • Use fresh shrimp for best flavor
  • Toasting the buns adds a nice texture contrast
  • Adjust seasoning to taste

Nutrition

Find it online: https://www.amgroyal.com/east-coast-shrimp-rolls/