Easy 4 Ingredient Potato Soup Recipe to Enjoy Today
My creamy 4-ingredient potato soup recipe is the easiest soup recipe you will ever make. Perfect as a Recipe For Soups Homemade, this Easy 4 Ingredient Potato Soup is a cozy, delicious comfort food to enjoy any day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 5 pounds Yukon Gold Potatoes peeled and diced into 1 inch cubes
- 7 cups water or enough to just cover potatoes
- 1 pound Velveeta
- 22 ounce can cream of chicken soup family size
- 16 ounces heavy cream
- cooked crumbled bacon
- green onions sliced
- shredded cheddar cheese
Instructions
- Peel and cut potatoes into small bite sized pieces.
- Add potatoes to a large pot and cover with cold water just to cover potatoes.
- Bring potatoes to a gentle boil uncovered and cook for about 10 minutes or until fork tender.
- Lower heat to a simmer and pour off about 3 cups of water keeping the rest.
- Add cream of chicken soup and Velveeta, stirring gently to melt the cheese without breaking potatoes.
- Stir in heavy cream and warm through for 1-2 minutes.
- Serve in bowls and garnish with desired toppings.
Notes
- Always start potatoes in cold water
- Do not drain completely about half of the water of 3 cups should be drained
Nutrition
- Serving Size: 1 bowl
- Calories: 633
- Sugar: 9.3g
- Sodium: 1176.7mg
- Fat: 35.4g
- Carbohydrates: 63.1g
- Protein: 19.2g
- Cholesterol: 115.6mg
Find it online: https://www.amgroyal.com/easy-4-ingredient-potato-soup/