Easy Asian Cucumber Salad: Quick and Delicious Recipe
Enjoy a fresh and flavorful easy asian cucumber salad combining spicy cucumber salad asian and sesame cucumber salad notes. This quick cucumber salad korean style is perfect as a refreshing side dish or snack any time.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer, Salad, Side Dish, Snack
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar see notes
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic minced optional
Instructions
- Cut one end of a cucumber diagonally to create oval shaped slices; continue slicing the rest similarly according to your preferred thickness.
- Place the cucumber slices in a bowl and sprinkle with half a teaspoon of salt, toss well, then refrigerate for at least 20 minutes to allow moisture to draw out.
- After chilling, drain the liquid and rinse the cucumbers quickly under cold water for about 10 seconds before returning them to the bowl.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and optional minced garlic to the cucumbers.
- Mix thoroughly until all ingredients are evenly combined and serve immediately.
Notes
- Sugar: Begin with 1/2 tbsp and adjust to taste based on your chili oil and preference
- Garlic: Optional but recommended according to taste
- Chili oil: Adjust amount depending on desired heat level
- Best served right away
Nutrition
- Calories: 100 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://www.amgroyal.com/easy-asian-cucumber-salad/