Print

Easy Baked Feta Eggs Recipe for the Best Cozy Breakfast

EASY BAKED FETA EGGS centered hero view, clean and uncluttered
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this easy baked feta eggs recipe featuring creamy feta and fresh herbs. It’s perfect for a cozy morning or a quick family meal with fresh spinach and tomatoes. Simple yet flavorful for any breakfast or brunch.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper diced
  • ½ small red onion diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoons dried oregano
  • 1 teaspoons sea salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping – chopped fresh basil or fresh chives

Instructions

  1. Heat your oven to 400 degrees F.
  2. If you have ramekins, split the tomatoes, bell pepper, red onion, garlic, and feta into 4 oven-safe dishes, drizzling a tablespoon of olive oil on each. For a single dish, mix the tomatoes, pepper, onion, and garlic together, put feta in the middle, and pour olive oil over everything.
  3. Mix oregano, salt, thyme, black pepper, and red pepper flakes in a small bowl, then sprinkle evenly over the veggies and cheese.
  4. Put the dishes on a baking sheet and bake for 25 minutes.
  5. Take out, stir to combine the feta and veggies evenly, then fold in the spinach.
  6. Make a small indentation in each dish and break an egg into each one.
  7. Return to the oven and bake for another 10 minutes.
  8. Finish by sprinkling chopped fresh herbs or chives on top and serve with bread or toast for dipping.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/easy-baked-feta-eggs/