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Easy Chicken and Vegetables Skillet Recipe Delicious Meal

EASY CHICKEN AND VEGETABLES SKILLET RECIPE centered hero view, clean and uncluttered
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This colorful one pan chicken and veggies dish features juicy chicken breast with crisp broccoli and bell peppers for a healthy weeknight meal. Perfect for a quick and delicious one pan chicken and veggies dinner.

Ingredients

Scale
  • 2 tablespoons olive oil divided
  • 1 pound boneless skinless chicken breasts cut into 1-inch pieces
  • Salt and black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon chili powder to taste can increase to 1/2 teaspoon
  • 1 onion thinly sliced
  • 1 small head broccoli cut into bite-sized florets
  • 1 zucchini sliced into half-moons
  • 1 red bell pepper chopped into 1-inch pieces
  • 1 yellow bell pepper chopped into 1-inch pieces
  • 1/4 cup low-sodium chicken broth
  • Fresh parsley chopped for garnish (optional)

Instructions

  1. Cut the chicken into 1-inch pieces and season with salt and pepper. Mix garlic powder, onion powder, paprika, thyme, rosemary, and chili powder in a small bowl.
  2. Sprinkle half the seasoning over the chicken and toss with 1/2 tablespoon olive oil until coated.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook chicken for 6 to 8 minutes until browned and cooked through, then remove and set aside.
  4. Add remaining 1/2 tablespoon olive oil to skillet and cook onion for 2 minutes until softened.
  5. Stir in broccoli, zucchini, and bell peppers. Sprinkle with remaining seasoning and cook 5 minutes until crisp-tender.
  6. Pour in chicken broth and scrape pan. Return chicken and juices to skillet and stir for 1 minute.
  7. Remove from heat and garnish with parsley if desired. Serve hot.

Notes

  • Chicken thighs can be used instead of breasts for extra juiciness
  • Swap vegetables like mushrooms green beans or asparagus based on preference
  • Adjust chili powder to taste or omit for milder flavor
  • Store leftovers in an airtight container for up to 3 days

Nutrition

Find it online: https://www.amgroyal.com/easy-chicken-and-vegetables-skillet-recipe/