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Easy Creamy Lasagna Soup: Irresistibly Simple Dinner

EASY CREAMY LASAGNA SOUP centered hero view, clean and uncluttered
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This easy creamy lasagna soup combines the comforting flavors of classic lasagna in a simple, satisfying soup. Perfect for easy dinner recipes comfort foods and good fall dinner ideas, it’s a great choice among easy soup or stew recipes and best creamy soups.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion finely diced
  • 1 pound ground beef 80/20
  • 5 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth more if you want a thinner soup
  • 2 teaspoons kosher salt divided or more to taste
  • 12 lasagna noodles uncooked and broken into 2 inch pieces
  • ½ cup heavy cream optional
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese freshly grated
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil finely chopped

Instructions

  1. Heat olive oil in a large pot over medium heat and sauté the diced onion until softened.
  2. Add ground beef and cook thoroughly, breaking it apart as it browns.
  3. Stir in minced garlic, red pepper flakes, and dried oregano, cooking until fragrant.
  4. Mix in tomato paste and cook briefly before adding tomato basil pasta sauce, canned diced tomatoes, and chicken broth.
  5. Season with salt, bring the soup to a boil, then reduce heat and simmer.
  6. Add broken lasagna noodles and continue simmering until noodles are tender.
  7. Stir in heavy cream if using and heat through gently.
  8. Serve topped with shredded mozzarella, parmesan, ricotta, and chopped fresh basil.

Nutrition

Find it online: https://www.amgroyal.com/easy-creamy-lasagna-soup/