Easy Creamy White Chicken Enchiladas Delightful Recipe
Are you looking for quick and easy dinner recipes for your family These cream cheese chicken enchiladas never disappoint They are so simple to make thanks to rotisserie chicken This easy creamy white chicken enchiladas recipe is perfect for busy weeknights and picky eaters alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 large enchiladas 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- 8 flour tortillas (soft taco size)
- 3 cups shredded chicken (I use Rotisserie)
- 2 cups shredded monterey jack cheese (or pepper jack)
- 4 ounces softened cream cheese
- 2 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 1 tbsp taco seasoning (NOT the whole packet)
- 1 (14.5oz) can of chicken broth (2 cups)
- 3/4 cup sour cream
- 1 (4oz) can of diced green chiles
Instructions
- Preheat oven to 350° F and grease a 9×13 baking dish.
- Mix the chicken with the cream cheese, garlic powder, and half of the shredded cheese in a bowl.
- Stuff the mixture into flour tortillas and place them in the baking dish.
- Melt butter in a saucepan over medium heat, then stir in flour and taco seasoning.
- Add chicken broth and whisk until smooth, heat until warm.
- Stir in 1/2 cup shredded cheese until incorporated.
- Add sour cream and diced green chiles, whisk until combined but do not boil.
- Pour sauce over enchiladas and top with remaining cheese.
- Bake for 22-25 minutes then broil for a few minutes to brown cheese.
Notes
- I’ve found that if your flour tortillas are folded like a burrito they fit perfectly into a 9×13 baking dish with a few facing the other direction
- Any kind of shredded chicken is fine for this recipe If you don’t have access to a rotisserie you can also bake or boil about 1
- 5lbs of chicken breasts Even lazier use canned chicken Feel free to use any shredded cheese that you’d like such as monterey jack mozzarella cheddar or a Mexican blend If you like things spicy try adding a little cayenne pepper or hot sauce to the sauce before pouring it over the enchiladas
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/easy-creamy-white-chicken-enchiladas/